My first published article......

The following was published in Beach to Bay Times ~ local calendar & commentary book:

Genetically-Modified Organisms (GMOs) ~ What’s All The Hype?!

First what is a GMO?  Wikipedia describes it as:  A genetically modified organism is an organism whose genetic material has been altered using genetic engineering techniques.

To explain it even further…the term GM foods or GMOs is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content.   Genetic engineering can create plants with the exact desired trait very rapidly and with great accuracy. Not only can genes be transferred from one plant to another, but genes from non-plant organisms also can be used. The best known example of this is the use of Bt genes in corn and other crops.  Bt, or Bacillus thuringiensis, is a naturally occurring bacterium that produces crystal proteins that are lethal to insect larvae.  Bt crystal protein genes have been transferred into corn, enabling the corn to produce its own pesticides against insects such as the European corn borer.   Don’t those crystal proteins sound delish?

What does that mean for you and me?  Basically it means our foods are genetically altered.  Corn, soy, sugar, canola and sugar beets are just a few of these foods.  Also you’re most likely ingesting GMOs if you’re eating conventional poultry, dairy or meat. The animals are either treated with hormones (to increase milk production, for example) or GMOs are present in their feed (corn, soy).

You have to ask yourself, are these foods really safe?  Have they been tested?  Since GMOs were introduced in 1996 the deteriorating health of Americans does raise questions.  Within nine years, the number of people with three or more chronic diseases nearly doubled.  And overall food related illnesses doubled from 1994 to 2001, according to the Centers of Disease Control.  There is no systematic, well-funded investigation to explore links between GMO consumption and any disease.   Does that make us the guinea pigs?

So what’s a person to eat?  All organic GMO free products?  That would be pretty radical and expensive but you have to ask yourself (and your body) are GMOs right for you?

About our contributing writer:  Julie McKamey is a Wellness Coach and is the chapter leader for the Wicomico County Weston A. Price Foundation.  She lives in Salisbury with her husband, Dr. Kevin McKamey, who is a Chiropractor at Delmarva Chiropractic.