The following was published in Beach to Bay Times ~ local calendar & commentary book:
Genetically-Modified
Organisms (GMOs) ~ What’s All The Hype?!
First what
is a GMO? Wikipedia describes it
as: A genetically modified organism is
an organism whose genetic material has been altered using genetic engineering
techniques.
To explain
it even further…the term GM foods or GMOs is most commonly used to refer to
crop plants created for human or animal consumption using the latest molecular
biology techniques. These plants have been modified in the laboratory to
enhance desired traits such as increased resistance to herbicides or improved
nutritional content. Genetic
engineering can create plants with the exact desired trait very rapidly and
with great accuracy. Not only can genes be transferred from one plant to
another, but genes from non-plant organisms also can be used. The best known example
of this is the use of Bt genes in corn and other crops. Bt, or Bacillus thuringiensis, is a naturally
occurring bacterium that produces crystal proteins that are lethal to insect
larvae. Bt crystal protein genes have
been transferred into corn, enabling the corn to produce its own pesticides
against insects such as the European corn borer. Don’t those crystal proteins sound delish?
What does
that mean for you and me? Basically it means
our foods are genetically altered. Corn,
soy, sugar, canola and sugar beets are just a few of these foods. Also you’re most likely ingesting GMOs if
you’re eating conventional poultry, dairy or meat. The animals are either
treated with hormones (to increase milk production, for example) or GMOs are
present in their feed (corn, soy).
You have to
ask yourself, are these foods really safe?
Have they been tested? Since GMOs
were introduced in 1996 the deteriorating health of Americans does raise
questions. Within nine years, the number
of people with three or more chronic diseases nearly doubled. And overall food related illnesses doubled
from 1994 to 2001, according to the Centers of Disease Control. There is no systematic, well-funded
investigation to explore links between GMO consumption and any disease. Does that make us the guinea pigs?
So what’s a
person to eat? All organic GMO free
products? That would be pretty radical
and expensive but you have to ask yourself (and your body) are GMOs right for
you?
About our contributing writer: Julie McKamey is a Wellness Coach and is the chapter leader for the Wicomico County Weston A. Price Foundation. She lives in Salisbury with her husband, Dr. Kevin McKamey, who is a Chiropractor at Delmarva Chiropractic.